Monthly Archives: November 2016

Objective: Demonstrate knowledge of compositional and color balance by working with an asymmetrical compositional model. We know that line, shape form, texture and space all influence the overall composition of a piece. Color, of course, also plays a large roll … Continue reading →

Part One: Your group is to cook a meal that includes an appetizer, main course (with two sides), and a desert. The food in this meal should reflect the color scheme that you are assigned. Be creative, dyeing all your … Continue reading →

Begin by thinking of your favorite food. Your goal is to summarize and catalog the colors found in that item of food, and use the inventory to create a design. Begin your inventory with a 6”x6” square of flat color. The … Continue reading →

As promised here are the requirements for your final portfolio Part One: One folder with a 100dpi at 5×7″ 1mb file size jpeg image of EVERYTHING you did in class, homework, in class work and your finals. These should be … Continue reading →